Frituras De Malanga W/ Truffle Honey Recipe
Make Frituras De Malanga W/ Truffle Honey Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frituras de Malanga
Truffle Honey
Method
Frituras de Malanga
- 1
Prepare the malanga
Peel the malanga and cut it into small pieces. Rinse under cold water to remove any excess starch.
- 2
Grate the malanga
Use a grater or food processor to grate the malanga pieces into a fine consistency.
- 3
Mix the batter
In a large mixing bowl, combine the grated malanga, all-purpose flour, egg, salt, black pepper, garlic powder, and cayenne pepper. Mix until well combined and a thick batter forms.
- 4
- 5
Fry the frituras
Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- 6
Drain and cool
Remove the frituras from the oil and place them on a paper towel-lined plate to drain excess oil. Let cool slightly before serving.
Truffle Honey
- 7
Combine ingredients
In a small bowl, mix together the honey and truffle oil until well combined.
- 8
Serve
Drizzle the truffle honey over the warm frituras de malanga before serving.