Double Lamb Chops Recipe
Make Double Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Lamb Chops
Add the lamb chops to the bowl with the marinade. Ensure each chop is well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or up to overnight for best flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade, allowing excess marinade to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Rest the Chops
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to retain juices.
Serving
- 6
Plate and Garnish
Serve the lamb chops on a platter. Garnish with chopped fresh parsley and lemon wedges for an added burst of flavor.