RestaurantsCarnicero SteakhouseCruz's Michelada Recipe

Cruz's Michelada Recipe

Time15m
Serves1

Our Special Michelada (Cristal by La Tropical)

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Frequently paired with

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KANPAI DUO

Aburi-style cocktail sauce, greens, jumbo prawns

spicy · umami · tangy

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Ingredients

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Ingredients for Cruz's Michelada

Method

Directions for Cruz's Michelada

1

Prepare the Glass

Rim the edge of a tall glass with a lime wedge and dip it into celery salt to coat the rim.

2

Mix the Ingredients

In a mixing glass, combine the tomato juice, fresh lime juice, hot sauce, Worcestershire sauce, soy sauce, celery salt, and ground black pepper. Stir well to combine all the flavors.

3

Add Ice

Fill the prepared glass with ice cubes to keep the drink chilled.

4

Pour the Mixture

Carefully pour the mixed ingredients over the ice in the prepared glass.

5

Add the Beer

Slowly pour the Cristal beer into the glass, allowing it to mix gently with the other ingredients without overflowing.

6

Garnish

Garnish the drink with a celery stalk and, if desired, a few pickled jalapeños for an added kick.

7

Serve

Serve immediately with additional lime wedges on the side.

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