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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation of Filling
- 1
Chop the Ham
Finely chop the cooked ham and set aside.
- 2
- 3
Add Milk
Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, approximately 5-7 minutes.
- 4
Season the Mixture
Add the salt, black pepper, nutmeg, and chopped parsley to the thickened mixture. Stir to combine.
- 5
Incorporate Ham
Fold in the chopped ham into the mixture, ensuring it is well distributed. Remove from the heat and let cool.
Forming Croquettes
- 6
Prepare for Dipping
In a mixing bowl, beat the eggs. Place the breadcrumbs in another shallow dish.
- 7
Shape the Croquettes
Once the filling is cool, take small portions and shape them into oval or cylindrical croquettes.
- 8
Coat the Croquettes
Dip each croquette first into the beaten eggs and then roll in the breadcrumbs to coat evenly.
Frying
- 9
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 10
Fry the Croquettes
Carefully add the croquettes in batches to the hot oil, frying for about 3-4 minutes on each side until golden brown.
- 11
Drain and Serve
Remove the croquettes using a slotted spoon and place them on a paper towel to drain excess oil. Serve hot.