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Ingredients
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Cream Mixture
Coffee Mixture
Layering
Method
Preparation
- 1
Make the Cream Mixture
In a mixing bowl, combine ricotta cheese, mascarpone cheese, Amaro Isolabella, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
- 2
Prepare the Coffee Mixture
In a shallow dish, mix the strong brewed coffee with the remaining Amaro Isolabella. Allow it to cool slightly.
Assembly
- 3
Layer the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- 4
Add Cream Layer
Spread half of the cream mixture over the layer of ladyfingers. Repeat the process with another layer of soaked ladyfingers followed by the remaining cream mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
