CLAUDIA recipe served in a glass, by Pekin the Chef
Jul 09 2026
RestaurantsCardinaleClaudia Recipe

Claudia Recipe

Inspired by Cardinale
Time15m
Serves1

panarea gin, house made tonic, prosecco, juniper

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Ingredients

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Cocktail Ingredients

Method

Mixing Instructions

  1. 1

    Prepare the Tonic

    In a mixing glass, combine water and sugar in a 4:1 ratio. Heat gently until the sugar dissolves, then let cool. Add quinine powder and stir until fully mixed. Chill in the refrigerator.

  2. 2

    Mix the Cocktail

    Fill a cocktail shaker with ice cubes. Pour in the Panarea gin and house-made tonic. Shake gently to combine.

  3. 3

    Serve with Prosecco

    Strain the mixture into a glass filled with fresh ice. Top with prosecco.

  4. 4

    Garnish

    Add juniper berries and a lemon slice for garnish. Serve immediately and enjoy!

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