The Cardinal Wedge Recipe
iceberg round, blue cheese, bacon, red onion, marinated tomatoes, buttermilk dressing (GF)
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into small pieces.
- 2
Prepare the Iceberg Lettuce
Remove the outer leaves of the iceberg lettuce and cut it into quarters, creating wedges.
- 3
Slice the Red Onion
Thinly slice the red onion and set aside.
- 4
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with crumbled blue cheese, crumbled bacon, sliced red onion, and marinated tomatoes.
- 5
Dress the Salad
Drizzle buttermilk dressing over the top of the salad wedge to taste.
