Steak & Eggs Recipe

Directions

1. 1

   Prepare the Potatoes

   In a pot of boiling salted water, add the breakfast potatoes and cook until fork-tender, about 10-15 minutes. Drain and set aside.

2. 2

   Season the Steak

   Pat the flat iron steak dry with paper towels. Season both sides with salt, black pepper, and garlic powder.

3. 3

   Grill the Steak

   Preheat the grill or grill pan over medium-high heat. Add the olive oil. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

4. 4

   Cook the Eggs

   In a non-stick skillet, cook the eggs to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.

5. 5

   Sauté the Potatoes

   In the same skillet, add the cooked breakfast potatoes and sauté until golden brown and crispy, about 5 minutes. Season with salt and pepper, and sprinkle with fresh parsley.

6. 6

   Plate the Dish

   On a plate, arrange the sliced steak, cooked eggs, and sautéed breakfast potatoes. Drizzle the bordelaise sauce over the steak and serve immediately.