Shaved Brussels Sprout Salad Recipe
cranberry, pecan, feta, mustard vinaigrette (V, GF)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices.
- 2
Combine the Salad
In a large mixing bowl, combine the shaved Brussels sprouts, dried cranberries, chopped pecans, and crumbled feta cheese.
- 3
Dress the Salad
Pour the mustard vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Serve immediately or let the salad sit for about 10 minutes to allow the flavors to meld.
