Jul 17 2026
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, fresh cracked black pepper, and chopped parsley. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, ensuring to keep the oyster liquor intact. Place them on a serving platter with ice.
- 3
Serve
Spoon a small amount of the red wine mignonette over each oyster just before serving.
