“new England” Benedict Recipe
smoked salmon, english muffin, sautéed spinach, hollandaise, everything spice, choice of side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a skillet, melt the butter over medium heat. Add the fresh spinach and sauté until wilted. Season with salt and pepper. Remove from heat and set aside.
- 2
Toast the English Muffins
While the spinach is cooking, split the English muffins in half and toast them until golden brown.
- 3
Assemble the Benedict
On each toasted English muffin half, layer a portion of sautéed spinach and top with smoked salmon.
- 4
Add Hollandaise Sauce
Generously spoon Hollandaise sauce over the smoked salmon on each muffin.
- 5
Finish with Everything Spice
Sprinkle everything bagel seasoning over the top of the assembled Benedict.
- 6
Serve
Serve immediately with your choice of side, such as fresh fruit or a side salad.
