Home Fries Recipe

Inspired by Cardinal

Time40m

Serves4

Crispy, golden-brown potatoes sautéed to perfection with a hint of seasoning for a hearty side dish.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1-inch in size.
2
Boil the Potatoes
Place the cubed potatoes in a pot of salted water. Bring to a boil and cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
3
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened.
4
Add Garlic and Spices
Stir in the minced garlic, paprika, salt, and black pepper to the skillet. Cook for an additional minute until fragrant.
5
Combine with Potatoes
Add the partially cooked potatoes to the skillet. Stir gently to combine with the vegetable mixture.
6
Fry the Potatoes
Increase the heat to medium-high and cook for 15-20 minutes, stirring occasionally until the potatoes are golden brown and crispy.
7
Garnish and Serve
Once cooked, remove from heat. Sprinkle with fresh parsley before serving.