Goat Cheese & Mushroom Sandwich Recipe

Inspired by Cardinal

Time20m

Serves2

mushroom, goat cheese, spinach, toasted sourdough, served with fries

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Ingredients

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1
Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, sprinkle with salt and black pepper, and sauté until they are golden brown and tender, about 5-7 minutes.
2
Prepare the Bread
While the mushrooms are cooking, preheat a separate skillet or griddle over medium heat. Brush one side of each slice of sourdough bread with the remaining olive oil.
3
Assemble the Sandwich
On the non-oiled side of two slices of sourdough, layer the sautéed mushrooms, fresh spinach, and crumbled goat cheese. Top with the other two slices of bread, oiled side up.
4
Grill the Sandwich
Place the assembled sandwiches on the preheated skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is slightly melted.
5
Serve
Remove the sandwiches from the skillet and let them rest for a minute. Cut in half and serve with fries on the side.