French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Fries
Drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry them for about 4-5 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Remove the fries using a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the French fries hot with your favorite dipping sauces.
