Dressed Oysters (6/12) Recipe

Inspired by Cardinal

Time30m

Serves2

kimchi, bacon, parmesan (GF*)

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them cool. Once cooled, crumble the bacon into small pieces.
2
Prepare the Kimchi
If using whole kimchi pieces, chop them into small, bite-sized pieces for easier topping on the oysters.
3
Prepare the Oysters
Shuck the oysters carefully and place them on a serving platter. Ensure the oyster shells are well-balanced to hold the juices.
4
Top the Oysters
On each oyster, add a spoonful of kimchi, a sprinkle of crumbled bacon, and a generous amount of grated parmesan cheese.
5
Broil the Oysters
Preheat your oven's broiler. Place the topped oysters on a baking sheet and broil for about 3-5 minutes, or until the cheese is melted and bubbly.
6
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve immediately with lemon wedges on the side.