Dressed Greens Recipe
Fresh, vibrant greens tossed in a light, flavorful dressing for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and grated carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
- 4
Serve
Serve the dressed greens immediately on a large platter or individual plates.
