Croissant French Toast Recipe
Indulge in our Croissant French Toast, featuring buttery croissants soaked in a rich custard and grilled to golden perfection, served with a dusting of powdered sugar and a drizzle of maple syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Croissants
Slice the croissants in half and dip them into the custard mixture, allowing them to soak for a minute on each side.
- 3
Cook the Croissants
In a large skillet, melt the butter over medium heat. Add the soaked croissant halves to the skillet and cook until golden brown, about 3-4 minutes per side.
- 4
Serve
Serve warm, drizzled with maple syrup and dusted with powdered sugar to taste.
