Chef’s Seasonal Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasonal Vegetables

   Stir in the minced garlic and cook for an additional minute. Add the seasonal vegetables and cook for another 5 minutes, stirring occasionally.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and add the bay leaves and dried thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all vegetables are tender.

5. 5

   Season and Serve

   Remove the bay leaves, then season the soup with salt and black pepper to taste. Serve hot, garnished with fresh parsley.