Short Rib Lasagna Recipe

Preparation

1. 1

   Cook the Short Ribs

   In a large pot, heat olive oil over medium heat. Add the short ribs and sear until browned on all sides. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5-7 minutes.

3. 3

   Make the Sauce

   Return the short ribs to the pot, add beef broth and crushed tomatoes. Bring to a simmer, cover, and cook for 2 hours until the ribs are tender.

4. 4

   Prepare the Lasagna

   Preheat the oven to 375°F (190°C). Remove the short ribs from the pot and shred the meat, discarding bones. Combine the shredded meat with the sauce.

5. 5

   Layer the Lasagna

   In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by ricotta cheese, mozzarella, and basil. Repeat layers and finish with sauce and Parmesan on top.

6. 6

   Bake

   Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.