Roasted Chicken Recipe
roasted chicken breast, heirloom potatoes, corn salsa, chicken jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 425°F (220°C). Season the chicken breasts with olive oil, salt, and black pepper on both sides.
Roast the Chicken
Place the seasoned chicken breasts on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
Cook the Potatoes
While the chicken is roasting, wash and cube the heirloom potatoes. Toss them in olive oil, salt, and black pepper. Spread them out on a separate baking sheet and roast for 20-25 minutes until crispy and golden.
Prepare the Chicken Jus
In a saucepan, add the chicken stock and bring to a simmer. Reduce for 10-15 minutes until slightly thickened. Optionally, you can whisk in a bit of pan drippings from the roasted chicken for added flavor.
Serve
Plate the sliced roasted chicken breast alongside the crispy heirloom potatoes and top with corn salsa. Drizzle with chicken jus before serving.
