Roasted Baby Carrots Recipe
Delight in our roasted baby carrots, expertly caramelized to perfection. Each tender bite offers a sweet and savory burst of flavor, enhanced by a drizzle of aromatic olive oil and a sprinkle of fresh herbs. A vibrant and wholesome side dish that brings a touch of elegance to any meal!
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Ingredients
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Roasted Baby Carrots
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Carrots
Wash and peel the baby carrots if necessary. Trim the ends.
- 3
Season the Carrots
In a large bowl, toss the baby carrots with olive oil, honey, salt, black pepper, and fresh thyme until evenly coated.
- 4
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish.
