Habanero Fireballs Recipe
jalapeños, bacon habanero jam, pepper jack cheese, togarashi, hot honey ranch
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds to reduce spiciness, if desired.
- 2
Make the Filling
In a bowl, mix the habanero jam and shredded pepper jack cheese until well combined.
- 3
Stuff the Jalapeños
Fill each jalapeño half with the habanero jam and cheese mixture.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
- 5
Season
Sprinkle togarashi evenly over the wrapped jalapeños for an added kick.
- 6
Bake
Preheat your oven to 400°F (200°C). Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bacon is crispy.
- 7
Serve
Remove from the oven and let cool slightly. Serve with hot honey ranch dressing for dipping.
