Name: Capital Bar and Grills Grilled Sausage Platter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 kg Assorted sausages; 300 g Sauerkraut; 3 tbs Mustards (variety of types); 200 g Pickles (sliced); 4 slices Grilled bread (e.g., baguette or ciabatta)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

assorted sausages, sauerkraut, mustards, pickles, grilled bread

Preheat the grill to medium-high heat. Grill the assorted sausages for about 10-15 minutes, turning occasionally until they are cooked through and have nice grill marks.

Grill the Sausages

While the sausages are grilling, heat the sauerkraut in a small saucepan over medium heat until warmed through. Stir occasionally.

Prepare the Sauerkraut

Arrange the mustards and sliced pickles on a serving platter.

Prepare Mustards and Pickles

Place the slices of bread on the grill for 1-2 minutes on each side until toasted and grill marks appear.

Grill the Bread

Once the sausages are done, place them on a large serving platter along with the warmed sauerkraut, mustards, pickles, and grilled bread. Serve immediately.

Assemble the Platter

Assorted sausages

Sauerkraut

Mustards (variety of types)

Pickles (sliced)

Grilled bread (e.g., baguette or ciabatta)