Garlicky Green Beans Recipe
Savor the vibrant crunch of our Garlicky Green Beans, expertly sautéed to perfection with fresh garlic and a hint of olive oil. Each bite delivers a burst of flavor, enhanced by a sprinkle of sea salt and a dash of lemon zest, making this a delightful and healthy side dish that will elevate any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends. Set aside.
- 2
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking process. Once cooled, drain and set aside.
- 3
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
- 5
Finish and Serve
Drizzle with lemon juice and sprinkle with grated Parmesan cheese if using. Serve warm.
