Jul 14 2026
RestaurantsCapital Bar and GrillFried Green Tomato Blt Recipe

Fried Green Tomato Blt Recipe

Time30m
Serves2

fried green tomatoes, bacon, butter lettuce, garlic aioli, baguette

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Ingredients

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Fried Green Tomatoes

BLT Sandwich Assembly

Method

Fried Green Tomatoes

  1. 1

    Prepare the Tomatoes

    Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for 10 minutes to draw out moisture.

  2. 2

    Breading Station

    Set up a breading station with three plates: one with flour, one with beaten eggs mixed with milk, and one with a mixture of cornmeal, salt, and black pepper.

  3. 3

    Bread the Tomatoes

    Dredge each tomato slice in flour, dip in the egg mixture, and then coat with the cornmeal mixture.

  4. 4

    Fry the Tomatoes

    Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded tomatoes until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

BLT Assembly

  1. 5

    Cook the Bacon

    In a separate skillet, cook the bacon until crispy. Drain on paper towels.

  2. 6

    Prepare the Baguette

    Slice the baguette in half lengthwise and lightly toast if desired.

  3. 7

    Assemble the Sandwich

    Spread garlic aioli on both sides of the baguette. Layer with butter lettuce, fried green tomatoes, and crispy bacon. Close the sandwich and slice in half.

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