Fried Black Eyed Peas Recipe
Experience a delightful twist on a Southern classic with our Fried Black Eyed Peas. Crispy on the outside and tender on the inside, these golden bites are seasoned to perfection, offering a savory crunch that will leave your taste buds dancing. Perfect as a snack or a side, they bring a burst of flavor and a touch of nostalgia to your plate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
- 3
Add Black-eyed Peas
Gently fold the cooked black-eyed peas into the batter until they are evenly coated.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Mixture
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.
- 6
Drain and Serve
Remove the fried black-eyed peas from the oil and place them on paper towels to drain excess oil. Serve warm.
