Crispy Tuna Tacos Recipe
ahi tuna, ponzu dressing, radish, avocado crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Tuna Tacos Ingredients
Method
Crispy Tuna Tacos Preparation
- 1
Prepare the Ahi Tuna
Season the ahi tuna with salt and pepper. Heat a skillet over high heat and sear the tuna for about 1-2 minutes on each side until crispy but rare in the center. Remove from heat and let rest before dicing.
- 2
Make the Avocado Crema
In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Tacos
In a pot, heat the oil over medium-high heat. Fry the corn tortillas one at a time until crispy, about 30 seconds on each side. Drain on paper towels.
- 4
Assemble the Tacos
Fill each crispy tortilla with diced ahi tuna, top with sliced radishes, and drizzle with ponzu dressing. Finish with a dollop of avocado crema.
- 5
Serve
Serve the tacos immediately, garnished with extra radishes and a lime wedge if desired.
