Crispy Heirloom Potatoes Recipe
Indulge in our Crispy Heirloom Potatoes, perfectly roasted to golden perfection and tossed with fresh herbs and a sprinkle of sea salt. Each bite offers a delightful crunch on the outside, revealing a tender, buttery interior that melts in your mouth. A simple yet irresistible side dish that elevates any meal!
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Ingredients
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Crispy Heirloom Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the heirloom potatoes thoroughly. Cut them into small wedges or cubes, ensuring they are of uniform size for even cooking.
- 2
Season the Potatoes
In a large mixing bowl, add the cut potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated with the seasoning.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
Once the potatoes are crispy and cooked through, remove them from the oven. Sprinkle fresh rosemary on top and serve hot.
