Corn Ribs Recipe

Time30m

Serves4

queso fresco, chipotle lime aioli, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Corn Ribs
Preheat your grill to medium-high heat. Carefully cut the corn cobs into quarters lengthwise to create 'ribs'. Brush the corn ribs with olive oil and season with salt and black pepper.
2
Grill the Corn Ribs
Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally until they are tender and slightly charred.
3
Make the Chipotle Lime Aioli
In a bowl, combine mayonnaise, chipotle peppers, lime juice, minced garlic, and salt. Mix until well blended. Adjust seasoning to taste.
4
Serve
Once the corn ribs are cooked, remove them from the grill. Sprinkle with crumbled queso fresco and chopped cilantro. Serve with chipotle lime aioli on the side.