Chocolate Mousse Recipe
white & dark chocolate mousse, cherry jelly, chocolate straws
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Ingredients
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Chocolate Mousse
Cherry Jelly
Chocolate Straws
Method
Chocolate Mousse
- 1
Melt the Chocolates
In separate bowls, melt the dark and white chocolate using a double boiler or microwave until smooth. Let cool slightly.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
- 4
Combine Ingredients
Gently fold the melted dark chocolate into the egg mixture, then fold in half of the whipped cream. Repeat with the white chocolate.
- 5
Chill
Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
Cherry Jelly
- 6
Prepare the Jelly
In a saucepan, heat the cherry juice and sugar until dissolved. Sprinkle gelatin over the mixture and stir until completely dissolved.
- 7
Set the Jelly
Pour the cherry mixture into a shallow dish and refrigerate until firm, about 2-3 hours.
Chocolate Straws
- 8
Make Chocolate Straws
Melt the dark chocolate and spread it into thin lines on a parchment paper. Once set, cut into straw shapes.
