Name: Capital Bar and Grills Chicken Fried Steak, Mashed Potatoes, Bacon Braised Green Beans, Country Gravy Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces beef cube steaks; 1 cup all-purpose flour; 2 large egg; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 cup vegetable oil; 2 pounds potatoes; 4 tbs butter; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 pound fresh green beans; 4 slices bacon; 2 cloves garlic; 1 medium onion; 1 cup chicken broth; 1 tsp salt; 1 tsp black pepper; 0.5 cup all-purpose flour; 2 cups milk; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 cup pan drippings

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Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Buttery Fingers

Savor the comforting flavors of our Chicken Fried Steak, perfectly breaded and fried to golden perfection. Served atop a mound of creamy mashed potatoes, this dish is complemented by our savory bacon-braised green beans, adding a smoky richness to every bite. Drizzled generously with our house-made country gravy, this hearty meal is a true taste of home that will leave you feeling satisfied and nostalgic.

In a shallow dish, combine flour, salt, black pepper, and cayenne pepper. In another dish, whisk together eggs and milk.

Prepare the Breading

Dredge each cube steak in the flour mixture, then dip into the egg mixture, and finally back into the flour.

Bread the Steaks

In a large skillet, heat vegetable oil over medium-high heat. Fry each steak until golden brown and cooked through, about 3-4 minutes per side. Remove and keep warm.

Fry the Steaks

Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper, then mash until smooth.

Mash the Potatoes

In a skillet, cook bacon until crispy. Remove and set aside, leaving drippings in the pan.

Cook the Bacon

In the same pan, add chopped onion and minced garlic. Sauté until softened.

Sauté the Vegetables

Add green beans and chicken broth to the pan. Season with salt and pepper. Cover and simmer for 10-15 minutes.

Braised the Green Beans

Crumble the cooked bacon on top before serving.

Finish with Bacon

In the same skillet used for the steaks, add flour to the pan drippings and cook for 1-2 minutes.

Make the Roux

Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.

Add Milk and Season

beef cube steaks

all-purpose flour

milk

salt

black pepper

cayenne pepper

vegetable oil

potatoes

butter

fresh green beans

bacon

garlic

onion

chicken broth

pan drippings

Chicken Fried Steak, mashed potatoes, bacon braised green beans, country gravy

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A Stitch In Thyme

Make Chicken Fried Steak, Mashed Potatoes, Bacon Braised Green Beans, Country Gravy Recipe in just 1h . Savor the comforting flavors of our Chicken Fried Steak, perfectly breaded and fried to golden perfection. Served atop a mound of creamy mashed potatoes, this dish is complemented by our savory bacon-braised green beans, adding a smoky richness to every bite. Drizzled generously with our house-made country gravy, this hearty meal is a true taste of home that will leave you feeling satisfied and nostalgic.

Chicken Fried Steak, Mashed Potatoes, Bacon Braised Green Beans, Country Gravy Recipe

Ingredients

Chicken Fried Steak

Mashed Potatoes

Bacon Braised Green Beans

Country Gravy

Method