Caesar Salad Recipe
romaine, grated parmesan cheese, sourdough croutons, classic caesar dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes and toss them in olive oil, garlic powder, salt, and pepper. Spread the cubes evenly on a baking sheet and bake for 10-15 minutes or until golden and crispy.
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 3
Add Dressing & Cheese
Drizzle classic Caesar dressing over the romaine and toss well to coat. Sprinkle grated Parmesan cheese on top.
- 4
Combine & Serve
Add the croutons to the salad just before serving to keep them crunchy. Toss gently and serve immediately.
