Blistered Shishito Peppers Recipe
Indulge in our Blistered Shishito Peppers, perfectly charred to enhance their natural sweetness and smoky flavor. Each bite offers a delightful combination of mild heat and savory undertones, finished with a sprinkle of sea salt and a drizzle of zesty lemon. Ideal as a shareable appetizer or a flavorful snack, these vibrant peppers are sure to ignite your taste buds!
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Ingredients
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Ingredients
Method
Directions
- 1
Prep the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Blister the Peppers
Add the shishito peppers to the skillet in a single layer. Allow them to cook without stirring for about 2-3 minutes until they start to blister.
- 4
Toss and Season
Using tongs, carefully toss the peppers and continue to cook for another 2-3 minutes until they are evenly blistered. Sprinkle with sea salt.
- 5
