Bbq Brisket Sandwich, Coleslaw, House Made Potato Chips Recipe
Savor the rich, smoky flavor of our BBQ Brisket Sandwich, featuring tender, slow-cooked brisket slathered in tangy barbecue sauce, all nestled between a freshly baked bun. Complemented by a crisp, creamy coleslaw for a perfect crunch, and served with our irresistible house-made potato chips for that extra crunch in every bite. A delightful feast that will satisfy your cravings and leave you wanting more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Made Potato Chips
Method
Potato Chips Preparation
- 1
- 2
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F.
- 3
Fry Chips
Fry the potato slices in batches until golden brown, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt.
