Banana Pudding Recipe
vanilla pudding, banana, wafers, whipped cream
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until well combined. Let it sit for about 5 minutes until it thickens.
- 2
Slice the Bananas
While the pudding is thickening, peel and slice the ripe bananas into thin rounds.
- 3
Layer the Ingredients
In a large serving dish, start by placing a layer of vanilla wafers at the bottom. Then, add a layer of the prepared pudding, followed by a layer of sliced bananas. Repeat the layers until all ingredients are used, finishing with pudding on top.
- 4
Top with Whipped Cream
Spread the whipped cream on top of the final layer of pudding. You can also add additional banana slices and crushed vanilla wafers for garnish.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
