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Wurst Platter Recipe

Inspired by Capital Ale House
Time45m
Serves4

Grilled Polish Zwyczajna, Usinger’s bratwurst and knackwurst sausages. Served with German mashed potatoes, sauerkraut, and Bavarian mustard, Polish mustard, and Berliner-style curry ketchup.

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Frequently paired with

The best thing to pair and share with Wurst Platter

Selected to serve

mango tango

[milk clarified] hornitos reposado, solmano con mango mezcal, montenegro, curry leaf, lemon & lime

creamy · tropical · citrusy

Open pairing →

Ingredients

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Sausages

German Mashed Potatoes

Sauerkraut

Condiments

Method

Preparation of Sausages

1

Grill the Sausages

Preheat your grill to medium heat. Grill the Polish Zwyczajna, Usinger’s bratwurst, and knackwurst sausages for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks. Remove from the grill and let rest for a few minutes.

Preparation of German Mashed Potatoes

2

Cook the Potatoes

Peel and dice the potatoes. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until fork-tender.

3

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Assembly

4

Serve the Wurst Platter

On a large platter, arrange the grilled sausages alongside a generous serving of German mashed potatoes and sauerkraut. Offer Bavarian mustard, Polish mustard, and Berliner-style curry ketchup on the side for dipping.

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