Restaurants›Capital Ale House›Alpine Raclette Recipe

Alpine Raclette Recipe

Inspired by Capital Ale House
Time50m
Serves4

A shareable dish of Alpine Raclette cheese baked atop potatoes, ham, onions, and asparagus. Served piping hot with crusty bread.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Potatoes

Boil the potatoes in salted water for about 15-20 minutes, or until tender. Drain, allow to cool slightly, and then slice them into thick rounds.

2

Sauté the Vegetables

In a skillet, heat a little oil over medium heat. Add the sliced onion and cook until translucent. Add the asparagus and cook for another 5 minutes until tender.

Assembly

3

Layer the Ingredients

In a baking dish, layer the sliced potatoes, followed by the sautéed onions and asparagus. Top with the sliced ham.

4

Add the Cheese

Evenly distribute the Alpine Raclette cheese over the top of the layered ingredients.

Baking

5

Bake

Preheat the oven to 200°C (390°F) and bake the dish for about 15-20 minutes or until the cheese is melted and bubbling.

Serving

6

Serve Hot

Remove from the oven, let cool for a few minutes, and serve hot with slices of crusty bread.