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Ingredients
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Sauce
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach under cold water and chop it into smaller pieces. Finely chop the onion and set aside.
- 2
Prepare the Olives
If using whole olives, slice them into rings and set aside.
Cooking
- 3
Sauté the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- 4
Add Tomato Sauce
Pour in the tomato sauce and diced tomatoes into the skillet with the sautéed onions. Stir well to combine and let it simmer for about 5 minutes.
- 5
- 6
Season
Taste the sauce and season with salt and pepper to taste. Let it simmer for an extra minute before removing from heat.