Jul 14 2026
Restaurants›Capeo›Tuaca Recipe

Tuaca Recipe

Inspired by Capeo
Time30m
Serves16

Make Tuaca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Prepare the Simple Syrup

    In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let it cool.

  2. 2

    Combine Base Ingredients

    In a large glass jar or bottle, combine the grain alcohol and the cooled simple syrup. Stir gently to mix.

Flavor Infusion

  1. 3

    Add Flavoring Ingredients

    To the mixture in the jar, add the vanilla bean (split open), orange peel strips, cloves, and nutmeg. Stir gently to combine.

  2. 4

    Infusion Period

    Seal the jar tightly and let the mixture infuse in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the flavors meld.

Final Steps

  1. 5

    Strain the Mixture

    After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle to remove the solids.

  2. 6

    Bottle and Store

    Transfer the strained liquid into a clean, sterilized bottle and seal tightly. Store in the refrigerator or a cool, dark space.

  3. 7

    Serve

    Tuaca can be served chilled, over ice, or used in cocktails. Enjoy responsibly!

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