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Ingredients
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Tomato Sauce
Ham & Toppings
Method
Prepare Tomato Sauce
- 1
- 2
Add Tomatoes & Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Mix well to combine.
- 3
Simmer Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until slightly thickened.
- 4
Finish Sauce
Stir in the chopped fresh basil just before serving. Remove from heat and set aside.
Assemble & Cook
- 5
Preheat Oven
Preheat your oven to 200°C (400°F).
- 6
Layer Ingredients
In a baking dish, spread a layer of the prepared tomato sauce at the bottom. Layer the sliced cooked ham evenly over the sauce, followed by the shredded mozzarella cheese.
- 7
Add More Sauce & Cheese
Pour the remaining tomato sauce over the ham and mozzarella, ensuring everything is well covered. Sprinkle the grated Parmesan cheese on top.
- 8
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- 9
Cool & Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.