Jul 14 2026
Restaurants›Capeo›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Capeo
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Once hot, place the marinated salmon fillets on the grill. Cook for 6-8 minutes on each side, or until the salmon flakes easily with a fork and has grill marks.

Preparing the Seasonal Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the zucchini and bell peppers into strips. Toss the vegetables in olive oil, salt, and black pepper.

  2. 4

    Grill the Vegetables

    Using the same grill, add the prepared vegetables. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan, melt the butter over low heat. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 6

    Add Lemon Juice

    Stir in the lemon juice and chopped parsley. Cook for an additional minute, then remove from heat.

Serving

  1. 7

    Plate the Dish

    On a plate, arrange the grilled salmon fillet alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

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