Jul 14 2026
Restaurants›Capeo›Four Seasons Recipe

Four Seasons Recipe

Inspired by Capeo
Time30m
Serves4

Tomato Sauce, Artichoke Hearts, Olives, Mushrooms

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Ingredients

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Sauce

Toppings

Method

Sauce Preparation

  1. 1

    Heat the Olive Oil

    In a medium saucepan, heat the olive oil over medium heat.

  2. 2

    Sauté Garlic

    Add minced garlic to the pan and sauté for about 1 minute, until fragrant.

  3. 3

    Add Tomato Sauce

    Pour in the canned tomato sauce and stir well to combine.

  4. 4

    Season the Sauce

    Add dried oregano, salt, and black pepper. Stir to combine and let simmer for 10 minutes on low heat.

Toppings Preparation

  1. 5

    Prepare Artichoke Hearts

    Drain and rinse the artichoke hearts if using canned or jarred. Cut them into quarters.

  2. 6

    Prepare Olives

    Slice the black olives into rings.

  3. 7

    Prepare Mushrooms

    Clean and slice the mushrooms.

Assembly

  1. 8

    Combine Sauce and Toppings

    In a large serving bowl or platter, spread the prepared tomato sauce evenly.

  2. 9

    Add Toppings

    Evenly distribute the artichoke hearts, olives, and mushrooms over the sauce.

  3. 10

    Serve

    Serve the dish warm as a delightful side or as a topping for pasta or pizza.

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