Chocolate Walnut Torte Recipe
A Southern Italian Favorite. Flourless Cake, Made With Chocolate & Walnuts
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Ingredients
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Cake Ingredients
For Garnish
Method
Cake Preparation
- 1
Preheat Oven
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a double boiler or a heatproof bowl set over simmering water, combine the bittersweet chocolate and unsalted butter. Stir until completely melted and smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and large eggs until pale and slightly thickened.
- 4
Combine Mixtures
Gradually stir the melted chocolate mixture into the egg mixture, then add the vanilla extract. Mix until well combined.
- 5
Incorporate Dry Ingredients
Fold in the ground walnuts, unsweetened cocoa powder, and salt until just combined. Be careful not to overmix.
- 6
Bake the Torte
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center looks slightly moist but not wet.
- 7
Cool the Cake
Remove the torte from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
Garnishing
- 8
Prepare for Serving
Once the torte is completely cooled, dust the top with powdered sugar. Scatter the chopped walnuts over the top for added texture.
- 9
Serve with Whipped Cream
Slice the torte into wedges and serve with a dollop of whipped cream on the side.