Jul 14 2026
Restaurants›Capeo›Cheesecake Recipe

Cheesecake Recipe

Inspired by Capeo
Time2h
Serves12

Classic New York-style cheesecake with a graham cracker crust.

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Ingredients

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Crust

Filling

Method

Crust Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This will ensure that your cheesecake bakes evenly.

  2. 2

    Mix Crust Ingredients

    In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the mixture resembles wet sand.

  3. 3

    Form the Crust

    Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. You can use the bottom of a measuring cup to help pack it down.

  4. 4

    Bake the Crust

    Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from oven and allow to cool while preparing the filling.

Filling Preparation

  1. 5

    Prepare the Filling

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

  2. 6

    Add Sugar and Sour Cream

    Gradually add the granulated sugar and continue to beat until well combined. Then add the sour cream and vanilla extract, mixing until smooth.

  3. 7

    Incorporate Eggs

    Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix as this can add air to the mixture.

  4. 8

    Finish with Flour

    Gently fold in the all-purpose flour until just combined. This will help stabilize the cheesecake.

Baking the Cheesecake

  1. 9

    Pour Filling into Crust

    Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

  2. 10

    Bake the Cheesecake

    Bake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggly. It should not be liquid.

  3. 11

    Cool and Chill

    Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for 1 hour. Then refrigerate for at least 4 hours, or overnight for best results.

  4. 12

    Serve

    Remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy your classic New York-style cheesecake!

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