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Ingredients
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Base Ingredients
Sparkling Wine
Garnish (optional)
Method
Preparation of Peach Puree
- 1
Peach Preparation
Wash the fresh peaches thoroughly under cold water. Remove the pits and chop the peaches into small pieces.
- 2
Blending
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth and creamy. If the mixture is too thick, add a little water to help blend.
- 3
Straining (optional)
For a smoother puree, strain the mixture through a fine mesh sieve to remove any pulp or skin. This step is optional based on your texture preference.
Mixing the Bellini
- 4
Combining Ingredients
In a large glass or pitcher, pour the peach puree you prepared earlier. Slowly add the sparkling spumante while gently stirring to combine. Be careful not to stir too vigorously to keep the bubbles intact.
- 5
Serving
Pour the Bellini into chilled glasses. If desired, garnish each glass with fresh mint leaves and a slice of peach for added flair.