Steak Burrito Recipe
Large burrito filled with steak and toppings
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Ingredients
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Steak Filling
Burrito Assembly
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper to create a marinade. Rub the mixture all over the flank steak, cover, and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing thinly against the grain.
Burrito Assembly
- 3
Prepare the Tortilla
Warm the large flour tortillas on a skillet or in the microwave for a few seconds until they are pliable.
- 4
Assemble the Burrito
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, sliced steak, 1/4 cup of shredded cheese, a dollop of sour cream, and a handful of sliced jalapeños and chopped cilantro.
- 5
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up, making sure the filling is secure inside. Repeat with remaining tortillas.
- 6
Serve
Cut the burritos in half and serve with lime wedges on the side for squeezing over the top.