Canyon Joe's Recipe
Make Canyon Joe's Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Canyon Joe's Special Blend
Topping
Method
Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, ground coffee, cocoa powder, cinnamon, and brown sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Gently fold in the chopped walnuts.
Baking
Prepare Baking Pan
Grease a 9x13 inch baking pan or line with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping
Prepare Topping
In a small bowl, mix the powdered sugar and milk until smooth. Drizzle this mixture over the baked Canyon Joe's.
Add Chocolate
Sprinkle the chopped chocolate over the top while the cake is still warm, allowing it to melt slightly.
Serving
Cool and Serve
Allow the Canyon Joe's to cool in the pan for 10 minutes before slicing into squares and serving.