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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and chop the apple into bite-sized pieces. If using strawberries, slice them in half.
Mixing
- 2
Combine the Ingredients
In a large pitcher, add the prepared fruits: oranges, lemons, limes, apples, and berries. Pour in the red wine, orange juice, and brandy. Stir gently to combine.
- 3
Add Sweeteners
Add the granulated sugar and the cinnamon stick to the mixture. Stir until the sugar is completely dissolved.
Chilling
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor. This allows the fruits to infuse the drink.
Serving
- 5
Serve the Sangria
Before serving, add the sparkling water to the pitcher and stir gently. Serve the sangria over ice in glasses, garnished with additional fruit slices if desired.