Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Cheese Base
In a medium saucepan, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, and milk over medium heat. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
Add Flavor Enhancers
Once the cheese mixture is smooth, add in the jalapeños, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the ingredients.
Cooking
- 3
Heat the Dip
Continue to cook the mixture over low heat for about 5-10 minutes, stirring occasionally, until it is heated through and creamy. Adjust seasoning if necessary.
Serving
- 4
Garnish and Serve
Once the queso dip is ready, remove it from the heat. If desired, garnish with fresh cilantro and chopped green onions before serving. Serve warm with tortilla chips, vegetables, or your favorite dippers.