Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and your choice of protein.
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Ingredients
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Chips
Cheese
Toppings
Method
Preparation of Chips
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Cheese Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the tortilla chips.
Add Toppings
- 4
Layer Jalapeños and Protein
Add sliced jalapeños and your choice of protein (shredded chicken or ground beef) on top of the cheese layer.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- 6
Finish and Serve
Remove from the oven and let cool for a couple of minutes. Top with sour cream, guacamole, and chopped cilantro before serving.